{"id":71,"date":"2011-02-28T13:45:57","date_gmt":"2011-02-28T13:45:57","guid":{"rendered":"http:\/\/verenagross.wordpress.com\/?p=71"},"modified":"2017-03-11T22:57:49","modified_gmt":"2017-03-11T22:57:49","slug":"unkraut-in-der-goumetkuche","status":"publish","type":"post","link":"https:\/\/verenagross.info\/?p=71","title":{"rendered":"Ausflugstipp: Wie einer aus Unkraut Geld macht"},"content":{"rendered":"<figure id=\"attachment_74\" aria-describedby=\"caption-attachment-74\" style=\"width: 150px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/verenagross.files.wordpress.com\/2011\/02\/027.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"74\" data-permalink=\"https:\/\/verenagross.info\/?attachment_id=74\" data-orig-file=\"https:\/\/i0.wp.com\/verenagross.info\/wp-content\/uploads\/2011\/02\/027.jpg?fit=2592%2C1936&amp;ssl=1\" data-orig-size=\"2592,1936\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1298903740&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.85&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"027\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/verenagross.info\/wp-content\/uploads\/2011\/02\/027.jpg?fit=300%2C224&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/verenagross.info\/wp-content\/uploads\/2011\/02\/027.jpg?fit=1000%2C747&amp;ssl=1\" class=\"size-thumbnail wp-image-74 \" title=\"027\" src=\"http:\/\/verenagross.files.wordpress.com\/2011\/02\/027.jpg?w=150&#038;resize=150%2C112\" alt=\"W\u00fcrzige Sache: Junger Girsch aus dem Garten (Foto: Gro\u00df)\" srcset=\"https:\/\/i0.wp.com\/verenagross.info\/wp-content\/uploads\/2011\/02\/027.jpg?w=2592 2592w, https:\/\/i0.wp.com\/verenagross.info\/wp-content\/uploads\/2011\/02\/027.jpg?resize=300%2C224 300w, https:\/\/i0.wp.com\/verenagross.info\/wp-content\/uploads\/2011\/02\/027.jpg?resize=768%2C574 768w, https:\/\/i0.wp.com\/verenagross.info\/wp-content\/uploads\/2011\/02\/027.jpg?resize=1024%2C765 1024w, https:\/\/i0.wp.com\/verenagross.info\/wp-content\/uploads\/2011\/02\/027.jpg?w=2000 2000w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-74\" class=\"wp-caption-text\">W\u00fcrzige Sache: Junger Giersch aus dem Garten (Foto: Gro\u00df)<\/figcaption><\/figure>\n<p>Sauerampfer, Brennesseln und Giersch: Der franz\u00f6sische Spitzenkoch Jean-Marie Dumaine verarbeitet die Natur in der Gourmetk\u00fcche. In seinem Restaurant an der M\u00fcndung der Ahr in den Rhein serviert er Wildkr\u00e4utermen\u00fcs. Am Donnerstag, 24. M\u00e4rz, l\u00e4dt er zum 24. Kr\u00e4uterfestival ins Vieux Sinzig (K\u00f6lner Str. 6, Telefon 02642\/42757) ein. Unter dem Titel \u201eAuf den Gen\u00fcssen in der Natur\u201c nimmt Dumaine Feinschmecker ab 16 Uhr mit auf eine Wildkr\u00e4uterf\u00fchrung an die Ahr. Le Ma\u00eetre gibt dabei perlende Anekdoten und ausgesuchte Rezepte zum Besten. Gegen 18.30 Uhr serviert sein Team den Teilnehmern ein Wildkr\u00e4utermenu\u0308 im Restaurant. Dies kostet 38 Euro pro Person inklusive Fu\u0308hrung, Aperitif und Imbiss im Kr\u00e4utergarten mit anschlie\u00dfendem Drei-G\u00e4nge-Menu\u0308 im Restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sauerampfer, Brennesseln und Giersch: Der franz\u00f6sische Spitzenkoch Jean-Marie Dumaine verarbeitet die Natur in der Gourmetk\u00fcche. In seinem Restaurant an der M\u00fcndung der Ahr in den Rhein serviert er Wildkr\u00e4utermen\u00fcs. Am Donnerstag, 24. M\u00e4rz, l\u00e4dt er zum 24. Kr\u00e4uterfestival ins Vieux Sinzig (K\u00f6lner Str. 6, Telefon 02642\/42757) ein. Unter dem Titel \u201eAuf den Gen\u00fcssen in der [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1],"tags":[218,219,220,221],"class_list":["post-71","post","type-post","status-publish","format-standard","hentry","category-gartenpflanzen","category-uncategorized","tag-gourmetkuche","tag-unkraut","tag-vieux-sinzig","tag-wildkrauterfuhrung"],"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/verenagross.info\/index.php?rest_route=\/wp\/v2\/posts\/71"}],"collection":[{"href":"https:\/\/verenagross.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/verenagross.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/verenagross.info\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/verenagross.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71"}],"version-history":[{"count":1,"href":"https:\/\/verenagross.info\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions"}],"predecessor-version":[{"id":1868,"href":"https:\/\/verenagross.info\/index.php?rest_route=\/wp\/v2\/posts\/71\/revisions\/1868"}],"wp:attachment":[{"href":"https:\/\/verenagross.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/verenagross.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/verenagross.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}